Mouse over a beer on the tap to see more information on that beer.
Red Banshee
A striking ruby hue and spicy floral aroma punctuate the pleasant sweetness of this brew. Crystal malt coalesces with the earthy flavor of Willamette hops. A hauntingly beautiful combination.
Alcohol by Volume (ABV): 5.3%
Hop Bitterness (IBU): 33
Color (SRM): 22
Food Pairings:
1900 Amber Lager
German Melanoiden and Munich malts blend with Willamette hops to create this incredibly refreshing and completely satisfying lager. Bright, refreshing and skillfully balanced — an all purpose après activity brew.
Alcohol by Volume (ABV): 4.7%
Hop Bitterness (IBU): 31
Color (SRM): 6
Food Pairings:
Z Lager
Rauchbier dates back to the 1500’s in Bamberg, Germany when malt was often dried over the flames of a beechwood fire. Slight carmel undertones and a bright amber color compliment Z’s prominent smoke flavors.
Alcohol by Volume (ABV): 5.1%
Hop Bitterness (IBU): 30
Color (SRM): 12
Food Pairings:
Major Tom’s Pomegranate Wheat
Our take on an American Classic is the refreshingly crisp Major Tom’s Pomegranate Wheat. This unique creation is infused with real pomegranates & filtered to a bright finish. The result is a striking straw blonde color and sweet-tart finish.
Alcohol by Volume (ABV): 5.1%
Hop Bitterness (IBU): 34
Color (SRM): 5
Food Pairings:
Chocolate Stout
A velvety smooth mouthfeel, satisfyingly roasty flavor and medium body make this brew positively seductive. Subtle hop bitterness rounds out the character of roasted barley and chocolate malt in this proven classic.
Alcohol by Volume (ABV): 5.3%
Hop Bitterness (IBU): 33
Color (SRM): 43
Food Pairings:
Kidd Lager
Schwarzbier was crafted to taste much lighter than it looks. Chocolate malt lends Kidd its color while German Tettnang hops create the minimal bitterness of this brew. We’ve added a dash of smoked malt to make our Schwarzbier slightly more complex.
Alcohol by Volume (ABV): 5.1%
Hop Bitterness (IBU): 24
Color (SRM): 33
Food Pairings:
Rocky Mountain IPA
An I.P.A. by definition is liberally hopped and higher in alcohol. We made Rocky Mountain I.P.A. by dry hopping for an intense citrus aroma and adding a generous helping of malt to create a backbone stable enough to support the characteristic bitterness of the beer.
Alcohol by Volume (ABV): 6.2%
Hop Bitterness (IBU): 81
Color (SRM): 12
Food Pairings:
Maibock
A smooth malty flavor attained from the richness of Munich malts that finishes with gentle warming sweetness. Toffee notes and understated hop bitterness round out the bock experience. Brewed in the Fall, Aged in the Winter, Celebrated in the Spring. Prost!
Alcohol by Volume (ABV): 6.4%
Hop Bitterness (IBU): 34
Color (SRM): 22
Food Pairings:
Big Shot
A wonderful winter warmer, this brown ale will leave you wishing the season would never end. The perfect finish to a long day of playing in the Colorado sunshine, or maybe just wishing you had been.
Alcohol by Volume (ABV): 6%
Hop Bitterness (IBU): 38
Color (SRM): 13
Food Pairings:
Common Ground
A celebration of craft beans, craft brews, collaboration and innovation resulted in this rare and enticing brew. Together FCB and Jackie’s Java carefully cupped, sniffed, roasted and brewed three distinct varieties of coffee that resulted in an amber ale playfully infused with bold coffee notes.
Alcohol by Volume (ABV): 5.3%
Hop Bitterness (IBU): 15
Color (SRM): 12
Food Pairings:
Incredible Hop: Imperial Black IPA
Know Your Brewer:
I love beer, all types. From the most simple to the most complex. I Love this beer, the way it tricks your mouth as the hops and carafa malts play off each other in strange symmetry. Strapping, black, and highly hopped. Just like Carl Weathers as Dillon in Predator.
John Swanson – Head Brewer
Wheat Wine
Brother of the beloved Barley Wine Ale, our brew boasts a preposterous 50% malted wheat for a pillowy mouthfeel. Ravenous yeast yields a warming brew ripe with caramel-like flavors and fruity esters.
Alcohol by Volume (ABV): 9.3%
Hop Bitterness (IBU): 28
Color (SRM): 32
Food Pairings:
Double Chocolate Stout
The most decadent creation ever to be crafted in FCB’s brewhouse. Deep roasty flavors, rich chocolate nose,coffee undertones and impeccable balance are the result of imperializing an already flawless brew.
Alcohol by Volume (ABV): 8.1%
Hop Bitterness (IBU): 48
Color (SRM): 62
Food Pairings:
Hellesbock
Straw-blonde in color, squeaky clean on the palate and with the fortitude of all your favorite FCB Bocks. This quaffable Helles is a traditional German celebration of summer right here at home.
Alcohol by Volume (ABV): 7.7%
Hop Bitterness (IBU): 20
Color (SRM): 8
Food Pairings:
On Tap
Mouse over a beer on the tap to see more information on that beer.
Red Banshee
A striking ruby hue and spicy floral aroma punctuate the pleasant sweetness of this brew. Crystal malt coalesces with the earthy flavor of Willamette hops. A hauntingly beautiful combination.
Alcohol by Volume (ABV): 5.3%
Hop Bitterness (IBU): 33
Color (SRM): 22
Food Pairings:
1900 Amber Lager
German Melanoiden and Munich malts blend with Willamette hops to create this incredibly refreshing and completely satisfying lager. Bright, refreshing and skillfully balanced — an all purpose après activity brew.
Alcohol by Volume (ABV): 4.7%
Hop Bitterness (IBU): 31
Color (SRM): 6
Food Pairings:
Z Lager
Rauchbier dates back to the 1500’s in Bamberg, Germany when malt was often dried over the flames of a beechwood fire. Slight carmel undertones and a bright amber color compliment Z’s prominent smoke flavors.
Alcohol by Volume (ABV): 5.1%
Hop Bitterness (IBU): 30
Color (SRM): 12
Food Pairings:
Major Tom’s Pomegranate Wheat
Our take on an American Classic is the refreshingly crisp Major Tom’s Pomegranate Wheat. This unique creation is infused with real pomegranates & filtered to a bright finish. The result is a striking straw blonde color and sweet-tart finish.
Alcohol by Volume (ABV): 5.1%
Hop Bitterness (IBU): 34
Color (SRM): 5
Food Pairings:
Chocolate Stout
A velvety smooth mouthfeel, satisfyingly roasty flavor and medium body make this brew positively seductive. Subtle hop bitterness rounds out the character of roasted barley and chocolate malt in this proven classic.
Alcohol by Volume (ABV): 5.3%
Hop Bitterness (IBU): 33
Color (SRM): 43
Food Pairings:
Kidd Lager
Schwarzbier was crafted to taste much lighter than it looks. Chocolate malt lends Kidd its color while German Tettnang hops create the minimal bitterness of this brew. We’ve added a dash of smoked malt to make our Schwarzbier slightly more complex.
Alcohol by Volume (ABV): 5.1%
Hop Bitterness (IBU): 24
Color (SRM): 33
Food Pairings:
Rocky Mountain IPA
An I.P.A. by definition is liberally hopped and higher in alcohol. We made Rocky Mountain I.P.A. by dry hopping for an intense citrus aroma and adding a generous helping of malt to create a backbone stable enough to support the characteristic bitterness of the beer.
Alcohol by Volume (ABV): 6.2%
Hop Bitterness (IBU): 81
Color (SRM): 12
Food Pairings:
Maibock
A smooth malty flavor attained from the richness of Munich malts that finishes with gentle warming sweetness. Toffee notes and understated hop bitterness round out the bock experience. Brewed in the Fall, Aged in the Winter, Celebrated in the Spring. Prost!
Alcohol by Volume (ABV): 6.4%
Hop Bitterness (IBU): 34
Color (SRM): 22
Food Pairings:
Big Shot
A wonderful winter warmer, this brown ale will leave you wishing the season would never end. The perfect finish to a long day of playing in the Colorado sunshine, or maybe just wishing you had been.
Alcohol by Volume (ABV): 6%
Hop Bitterness (IBU): 38
Color (SRM): 13
Food Pairings:
Common Ground
A celebration of craft beans, craft brews, collaboration and innovation resulted in this rare and enticing brew. Together FCB and Jackie’s Java carefully cupped, sniffed, roasted and brewed three distinct varieties of coffee that resulted in an amber ale playfully infused with bold coffee notes.
Alcohol by Volume (ABV): 5.3%
Hop Bitterness (IBU): 15
Color (SRM): 12
Food Pairings:
Incredible Hop: Imperial Black IPA
Know Your Brewer:
I love beer, all types. From the most simple to the most complex. I Love this beer, the way it tricks your mouth as the hops and carafa malts play off each other in strange symmetry. Strapping, black, and highly hopped. Just like Carl Weathers as Dillon in Predator.
John Swanson – Head Brewer
Wheat Wine
Brother of the beloved Barley Wine Ale, our brew boasts a preposterous 50% malted wheat for a pillowy mouthfeel. Ravenous yeast yields a warming brew ripe with caramel-like flavors and fruity esters.
Alcohol by Volume (ABV): 9.3%
Hop Bitterness (IBU): 28
Color (SRM): 32
Food Pairings:
Double Chocolate Stout
The most decadent creation ever to be crafted in FCB’s brewhouse. Deep roasty flavors, rich chocolate nose,coffee undertones and impeccable balance are the result of imperializing an already flawless brew.
Alcohol by Volume (ABV): 8.1%
Hop Bitterness (IBU): 48
Color (SRM): 62
Food Pairings:
Hellesbock
Straw-blonde in color, squeaky clean on the palate and with the fortitude of all your favorite FCB Bocks. This quaffable Helles is a traditional German celebration of summer right here at home.
Alcohol by Volume (ABV): 7.7%
Hop Bitterness (IBU): 20
Color (SRM): 8
Food Pairings: