|CB&J: Cashew butter and IPA blackberry jam pressed between sourdough bread $6
Steamed Buns: Hoisin-ginger glazed pork belly, carrot, cabbage Asian slaw and miso chili sauce inside steamed buns. $8
Grilled Brats: Polish Maibock sausage, pickled caraway seed cabbage and IPA stone-ground mustard. $6
Onion Fries: IPA battered Vidalia onions, served with smokey Chocolate Stout aioli and spicy ketchup dipping sauce. $5
Pork Sliders: Balsamic-honey pulled pork, red cabbage, green apple slaw and blue cheese crumbles on brioche buns. $8
Burrata: Small batch Italian mozzarella sliced with Red Banshee roasted tomato jam and basil pine nut pesto. $7
Tavern Wings: Smoked scallion-chipotle chicken wings, served with cayenne lemon aioli dipping sauce. $6
Bacon Wrapped Pretzels: Soft pretzels, applewood smoked bacon with beer cheese soup and Red Banshee mustard. $7
Gluten Free bread is available for $1 extra.
Chicken Club: Grilled chicken, applewood smoked bacon, IPA blackberry jam, arugula and a goat cheese croquette on a croissant. $12
Pork Belly Cuban: Shaved ham, smoked pork belly, swiss cheese, pickles, and Red Banshee spicy mustard on a pressed parisian. $11
Reuben Brat: Grilled Polish Maibock sausage, pastrami, Swiss cheese, Thousand Island and sauerkraut on a baguette. $12
Tavern Cheesesteak*: Shaved ribeye, roasted red peppers, shallots and american cheese in a foil wrapped hoagie. $14 (Vegetarian – sub Portobello)
Banh Mi: Hoisin-ginger glazed pork loin, carrots, cucumber, jalapeño red cabbage and Thai remoulade on a baguette. $12 (Vegetarian – sub Portobello)
Tavern Burger*: Colorado beef, maple pork cracklings, caramelized onions, blue cheese, andsmokey Chocolate Stout aioli on a pretzel bun. $14
Greek Burger*: Colorado lamb or falafel, feta cheese, cucumber, red onion and Tzatziki sauce on a brioche bun. $12
H.C. Burger*: 1⁄2lb. Colorado beef with lettuce, tomato, onion, and pickle on a brioche bun. $11
Add cheese $1 or applewood bacon $2
On The Side
Beet Chips ● Seasonal Vegetables ● Cheddar Grits Fresh-Cut Fries ● Coleslaw
Extra Side Salad ● Onion Straws ● Soup $2
Soups & Greens
Soups and Salads are served with beer bread.
Soups: Pilsner beer cheese soup topped with caramel cayenne spiced popcorn.
Daily seasonal selection. Cup $4 ● Bowl $5
Grilled Cheese & Soup: Four cheese blend on sourdough, with a cup of tomato soup $8
Add vegetables or bacon $2
Gravity House Salad: Mixed greens, granny smith apple, toasted almonds, caramelized onion and gorgonzola tossed in candied lemon vinaigrette. $8
Roasted Beets: Mixed beets, Chèvre and candied walnuts atop mixed greens tossed in Major Tom’s pomegranate vinaigrette. $8
Citrus Salad: Grapefruit and orange segments on mixed greens with wonton skins, tossed in toasted sesame dressing.$7
Short Rib Tacos: Ginger-scallion Chocolate Stout grilled short ribs, red cabbage apple slaw, miso chili sauce in warm tortillas with black bean and rice pilaf. $13
Airline Chicken: Horseradish glazed chicken quarter, sweet red cabbage, spatzel and crispy fried shallots. $14.
Jerk Pork Loin*: Grilled pork loin, 1900 cheddar grits, collard greens and a poached egg. $15
Colorado Ribeye*: Grilled Ribeye, served with blue cheese mashed potatoes, grilled asparagus and a mushroom cream sauce. $21.
Enchiladas: Filled with smoked lamb, goat cheese, monterey jack cheese and almond mole sauce, served with a black bean salad. $15
Red Pepper Pesto Pasta: Pasta, Roma tomatoes, manchego cheese and roasted red pepper pesto sauce.$10
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Add 18% to parties of 6 or more.