Artisan Cheese Plate: Daily selection of three locally produced cheeses, white bean dip, and chutney served with house-made hop-infused naan bread. $12
Spiced Popcorn: Duo of caramel cayenne and brown butter sage flavored popcorns. $3
Poutine: Fresh cut french fries smothered in Hazel Dell mushroom and Kidd Lager gravy and topped with Rocking W cheese curds. $8
Add daily protein selection. $3
Brew Bites Trio: Beer bread pockets filled with ground lamb and sauerkraut, Italian sausage and Dubliner cheddar, and spinach and goat cheese. $9
Bacon Wrapped Pretzels: Soft pretzels, applewood smoked bacon with house-made beer cheese soup and Red Banshee mustard. $6
Chips and Dip: House-sliced purple potato chips and onion dip. $4
Beer Battered Onion Straws: Rocky Mountain IPA battered onion straws with blue cheese dipping sauce. $5
Duck Wings: Colorado raised duck wings fried and tossed in today’s sauce selection. $9
Sandwiches
Speakeasy: Smoked turkey, applewood bacon, arugula, tomato, onion, dill Havarti, and honey mustard on toasted croissant. $10
Cubano: Shaved ham, slow roasted pork loin, salami, swiss cheese, house-made pickles, and spicy mustard on pressed ciabatta. $11
Tread Lightly: Grilled chicken breast, applewood bacon, sliced avocado, and blue cheese dressing on a baguette. $12
Where the Buffalo Roam: Colorado grass-fed buffalo, American cheese, grilled peppadews and shallots on a hoagie. $13
High on the Hog: Colorado pork belly braised in Z Lager with arugula, peach mustarda, shallot straws on a sweet bun. $12
H.C. Burger: Choice of Colorado grass-fed lamb, beef or black bean patty on brioche bun with lettuce, tomato, onion, and pickles. $10
Add choice of cheese or applewood bacon $1
On The Side
Sweet Potato Fries ● Roasted Vegetables ● Purple Potato Chips ● Z Lager Grits ● House Cut Fries
Add Side Salad or Onion Straws $2
Soups and Greens
Soups: Haus Brew Cream Ale beer cheese soup with a topping of caramel cayenne popcorn.
Daily seasonal selection. Cup $4 – Bowl $5
Soup and Grilled Cheese: Dubliner cheddar cheese pressed between sourdough and served with a cup of soup. $9
Gravity House Salad: Arugula, toasted pepitas, and lemon camembert cheese croquettes tossed in candied lemon vinaigrette. $7
Roasted Beet: Chiogga, golden and detroit beets, gorgonzola, and candied walnuts atop mixed greens in red wine vinaigrette. $8
Caesar: Crisp romaine, shaved parmesan and brioche croutons with Caesar dressing. $8
Add to any salad: chicken $3 or salmon $4
Big Plates
Chicken and Waffles: Southern fried chicken with 1900 Amber spent grain waffles and maple ghost pepper butter. $12
Bangers and Mash: Two house-made sausages served with colcannon croquettes and caramelized onion Z Lager gravy. $14
Maple Brined Pork Chop: Double cut maple brined pork chop with roasted apples, Z Lager grits, and Red Banshee mustard sauce. $18
Steak and Potatoes: 12 oz. Colorado grass-fed Ribeye over sweet potato mash and seasonal vegetables. $20
Fish Fry: Rocky Mountain IPA battered seasonal fish, fries and Chocolate Stout rye bread. $12
Reuben Mac and Cheese: Cavatappi, pastrami, sauerkraut, gruyere and cheddar cheese sauce with Rye bread crumbs. $14
Menu
Small Plates
Artisan Cheese Plate: Daily selection of three locally produced cheeses, white bean dip, and chutney served with house-made hop-infused naan bread. $12
Spiced Popcorn: Duo of caramel cayenne and brown butter sage flavored popcorns. $3
Poutine: Fresh cut french fries smothered in Hazel Dell mushroom and Kidd Lager gravy and topped with Rocking W cheese curds. $8
Add daily protein selection. $3
Brew Bites Trio: Beer bread pockets filled with ground lamb and sauerkraut, Italian sausage and Dubliner cheddar, and spinach and goat cheese. $9
Bacon Wrapped Pretzels: Soft pretzels, applewood smoked bacon with house-made beer cheese soup and Red Banshee mustard. $6
Chips and Dip: House-sliced purple potato chips and onion dip. $4
Beer Battered Onion Straws: Rocky Mountain IPA battered onion straws with blue cheese dipping sauce. $5
Duck Wings: Colorado raised duck wings fried and tossed in today’s sauce selection. $9
Sandwiches
Speakeasy: Smoked turkey, applewood bacon, arugula, tomato, onion, dill Havarti, and honey mustard on toasted croissant. $10
Cubano: Shaved ham, slow roasted pork loin, salami, swiss cheese, house-made pickles, and spicy mustard on pressed ciabatta. $11
Tread Lightly: Grilled chicken breast, applewood bacon, sliced avocado, and blue cheese dressing on a baguette. $12
Where the Buffalo Roam: Colorado grass-fed buffalo, American cheese, grilled peppadews and shallots on a hoagie. $13
High on the Hog: Colorado pork belly braised in Z Lager with arugula, peach mustarda, shallot straws on a sweet bun. $12
H.C. Burger: Choice of Colorado grass-fed lamb, beef or black bean patty on brioche bun with lettuce, tomato, onion, and pickles. $10
Add choice of cheese or applewood bacon $1
On The Side
Sweet Potato Fries ● Roasted Vegetables ● Purple Potato Chips ● Z Lager Grits ● House Cut Fries
Add Side Salad or Onion Straws $2
Soups and Greens
Soups: Haus Brew Cream Ale beer cheese soup with a topping of caramel cayenne popcorn.
Daily seasonal selection. Cup $4 – Bowl $5
Soup and Grilled Cheese: Dubliner cheddar cheese pressed between sourdough and served with a cup of soup. $9
Gravity House Salad: Arugula, toasted pepitas, and lemon camembert cheese croquettes tossed in candied lemon vinaigrette. $7
Roasted Beet: Chiogga, golden and detroit beets, gorgonzola, and candied walnuts atop mixed greens in red wine vinaigrette. $8
Caesar: Crisp romaine, shaved parmesan and brioche croutons with Caesar dressing. $8
Add to any salad: chicken $3 or salmon $4
Big Plates
Chicken and Waffles: Southern fried chicken with 1900 Amber spent grain waffles and maple ghost pepper butter. $12
Bangers and Mash: Two house-made sausages served with colcannon croquettes and caramelized onion Z Lager gravy. $14
Maple Brined Pork Chop: Double cut maple brined pork chop with roasted apples, Z Lager grits, and Red Banshee mustard sauce. $18
Steak and Potatoes: 12 oz. Colorado grass-fed Ribeye over sweet potato mash and seasonal vegetables. $20
Fish Fry: Rocky Mountain IPA battered seasonal fish, fries and Chocolate Stout rye bread. $12
Reuben Mac and Cheese: Cavatappi, pastrami, sauerkraut, gruyere and cheddar cheese sauce with Rye bread crumbs. $14