Assortment Flight: Selection of seasonal meats, cheeses and accompaniments, served with hop-infused naan bread. $11 Add Beer Pairing Flight, Four Brews $3
Farm-Raised Mussels: Sauteed with shallots, garlic and leeks in Haus Brew Ale, served with a toasted baguette. $7
Poutine: Fresh-cut french fries topped with Kidd Lager mushroom gravy and cheddar cheese curds. $8 Add Steak ● Over Easy Eggs $3
Meatball Sliders Trio: House-made meatballs with cucumber and dill tzatziki; pineapple, cheddar and teriyaki; marinara and provolone. $11
Lettuce Wraps: Hoisin glazed pork belly, carrot and daikon slaw served with thai chili sauce. $6
Corn Dogs: House-made Maibock battered corn dogs with spicy ketchup and curried aioli dipping sauces. $8
Carnitas Nachos: Z Lager braised pork carnitas, corn and black bean salsa, cilantro-lime crema and pepper jack cheese over house-made corn chips. $6
Bacon Wrapped Pretzels: Soft pretzels, applewood smoked bacon with beer cheese soup and Red Banshee mustard. $6
Chips and Dip: Kennebec potato chips with lemon goat cheese dip and balsamic drizzle. $6
Grilled Flat Bread: House-made, hop-infused flatbread with seasonal toppings. $8
Onion Rings: Rocky Mountain IPA battered onion rings with blue cheese dipping sauce. $5
All sandwiches are served with choice of sideGluten Free bread is available for $1 extra.
Speakeasy: House-roasted 1900 Amber turkey breast, applewood bacon, arugula, onion, dill havarti, and honey mustard on toasted croissant. $11
Cubano: Shaved ham, Z Lager braised pulled pork, salami, swiss cheese, pickles, and spicy mustard on a toasted hoagie. $11
Beef n Chedder: Roast beef, Major Tom’s caramelized onions, smoked cheddar and horseradish aioli on an onion kaiser bun. $12
Thai Chicken: Soy-ginger grilled chicken breast, pickled cucumber and carrots, butter lettuce and thai chili remoulade on a hoagie. $12
Lobster Roll: Lobster tail meat, sliced cucumbers, jicama and butter lettuce with lemon-tarragon dressing on a soft roll. $15
Where the Buffalo Roam: Colorado buffalo cheesesteak, American cheese, grilled peppadews and shallots on a hoagie. $13
Light Side of Life: House-made mozzarella, bibb lettuce, tomatoes and candied lemon dressing on a toasted hoagie. $10 Add Bacon$2
H.C. Burger: Choice of Colorado lamb, beef, chicken or black bean patty on a brioche bun with lettuce, tomato, onion, and pickles on a toasted brioche bun. $11 Add choice of cheese $1 or applewood bacon $2
On The Side
Sweet Potato Fries ● Seasonal Vegetables ● Mac n’ Cheese ● Z Lager Grits ● Fresh Cut Fries ● German Potato Salad ● Coleslaw
Extra Side Salad ● Onion Straws ● Soup $2
Soups & Greens
Big Plates
Soups and Salads are served with beer bread.
Soups: Haus Brew Cream Ale beer cheese soup topped with caramel cayenne spiced popcorn.
Daily seasonal selection. Cup $4 ● Bowl $5
Grilled Cheese and…: Irish cheddar cheese on sourdough, served with your choice of a cup of soup or salad. $8 Add seasonal vegetables, avocado, or bacon $2
Gravity House Salad: Mixed greens, granny smith apple, pine nuts, caramelized onion and gorgonzola tossed in candied lemon vinaigrette. $7
Roasted Beets: Mixed beets, Chevre and candied walnuts atop mixed greens tossed in Major Tom’s pomegranate vinaigrette. $8
Cobb: Avocado, tomato, bacon, blue cheese and egg atop mixed greens tossed in blue cheese dressing. $9
Add Chicken $4, Salmon $5
Chicken and Waffles: Southern fried chicken 1900 Amber spent grain waffles, watermelon mint salad and ghost pepper butter. $13
House Brat: House-made bratwurst, brown butter cabbage, Thousand Island dressing, and Swiss on a pretzel bun, served with German potato salad. $14
Flank Steak: Colorado flank steak with chimichurri sauce, black bean and corn Spanish rice and plantain chips. $18
Fish Fry: Rocky Mountain IPA battered tilapia, fresh-cut fries and coleslaw. $12
Smoked Bacon Mac n’ Cheese: Cavatappi pasta cheddar, fontina and asiago cheese. $13
Braised Beef Ribs: Chocolate Stout braised beef ribs with jalapeno bacon cornbread and Maibock white bean casserole. $16
HOURS: Tuesday-Thursday 11-9, Friday 11-10, Saturday 10-10, Sunday 10-4
Menu
Shared Plates
Sandwiches
Add Beer Pairing Flight, Four Brews $3
Farm-Raised Mussels: Sauteed with shallots, garlic and leeks in Haus Brew Ale, served with a toasted baguette. $7
Poutine: Fresh-cut french fries topped with Kidd Lager mushroom gravy and cheddar cheese curds. $8
Add Steak ● Over Easy Eggs $3
Meatball Sliders Trio: House-made meatballs with cucumber and dill tzatziki; pineapple, cheddar and teriyaki; marinara and provolone. $11
Lettuce Wraps: Hoisin glazed pork belly, carrot and daikon slaw served with thai chili sauce. $6
Corn Dogs: House-made Maibock battered corn dogs with spicy ketchup and curried aioli dipping sauces. $8
Carnitas Nachos: Z Lager braised pork carnitas, corn and black bean salsa, cilantro-lime crema and pepper jack cheese over house-made corn chips. $6
Bacon Wrapped Pretzels: Soft pretzels, applewood smoked bacon with beer cheese soup and Red Banshee mustard. $6
Chips and Dip: Kennebec potato chips with lemon goat cheese dip and balsamic drizzle. $6
Grilled Flat Bread: House-made, hop-infused flatbread with seasonal toppings. $8
Onion Rings: Rocky Mountain IPA battered onion rings with blue cheese dipping sauce. $5
All sandwiches are served with choice of side Gluten Free bread is available for $1 extra.
Speakeasy: House-roasted 1900 Amber turkey breast, applewood bacon, arugula, onion, dill havarti, and honey mustard on toasted croissant. $11
Cubano: Shaved ham, Z Lager braised pulled pork, salami, swiss cheese, pickles, and spicy mustard on a toasted hoagie. $11
Beef n Chedder: Roast beef, Major Tom’s caramelized onions, smoked cheddar and horseradish aioli on an onion kaiser bun. $12
Thai Chicken: Soy-ginger grilled chicken breast, pickled cucumber and carrots, butter lettuce and thai chili remoulade on a hoagie. $12
Lobster Roll: Lobster tail meat, sliced cucumbers, jicama and butter lettuce with lemon-tarragon dressing on a soft roll. $15
Where the Buffalo Roam: Colorado buffalo cheesesteak, American cheese, grilled peppadews and shallots on a hoagie. $13
Light Side of Life: House-made mozzarella, bibb lettuce, tomatoes and candied lemon dressing on a toasted hoagie. $10 Add Bacon $2
H.C. Burger: Choice of Colorado lamb, beef, chicken or black bean patty on a brioche bun with lettuce, tomato, onion, and pickles on a toasted brioche bun. $11
Add choice of cheese $1 or applewood bacon $2
On The Side
Sweet Potato Fries ● Seasonal Vegetables ● Mac n’ Cheese ● Z Lager Grits ● Fresh Cut Fries ● German Potato Salad ● Coleslaw
Extra Side Salad ● Onion Straws ● Soup $2
Soups & Greens
Big Plates
Soups and Salads are served with beer bread.
Soups: Haus Brew Cream Ale beer cheese soup topped with caramel cayenne spiced popcorn.
Daily seasonal selection. Cup $4 ● Bowl $5
Grilled Cheese and…: Irish cheddar cheese on sourdough, served with your choice of a cup of soup or salad. $8
Add seasonal vegetables, avocado, or bacon $2
Gravity House Salad: Mixed greens, granny smith apple, pine nuts, caramelized onion and gorgonzola tossed in candied lemon vinaigrette. $7
Roasted Beets: Mixed beets, Chevre and candied walnuts atop mixed greens tossed in Major Tom’s pomegranate vinaigrette. $8
Cobb: Avocado, tomato, bacon, blue cheese and egg atop mixed greens tossed in blue cheese dressing. $9
Add Chicken $4, Salmon $5
House Brat: House-made bratwurst, brown butter cabbage, Thousand Island dressing, and Swiss on a pretzel bun, served with German potato salad. $14
Flank Steak: Colorado flank steak with chimichurri sauce, black bean and corn Spanish rice and plantain chips. $18
Fish Fry: Rocky Mountain IPA battered tilapia, fresh-cut fries and coleslaw. $12
Smoked Bacon Mac n’ Cheese: Cavatappi pasta cheddar, fontina and asiago cheese. $13
Braised Beef Ribs: Chocolate Stout braised beef ribs with jalapeno bacon cornbread and Maibock white bean casserole. $16
Add 18% to parties of 6 or more.