By Gravity1020 | Published: July 21, 2014
Come in out of the heat and enjoy cold beer and great food with us at Gravity 1020 today.
TODAY’S Special: Cherry IPA pork tenderloin sandwich. House-made Cherry IPA BBQ sauce over pork tenderloin with cheddar cheese, coleslaw and fried shallots.
By Gravity1020 | Published: July 18, 2014
It’s finally Friday, and we are ready for the weekend. Come in and enjoy our new seasonal beers, and our full time feature menu.
TODAY’S Special: Asian Pear Salad. Sliced pears, gorgonzola, caramelized sweet onions, walnuts, mixed greens, served with toasted sesame vinaigrette.
Pair with our new Malt Monster release, Benard Belgium Dubbel!
By Gravity1020 | Published: July 17, 2014
Today’s New Menu Highlight: The Cubano! Shaved ham, Chocolate Stout pulled pork, Swiss cheese, pickles and spicy IPA mustard on a pressed ciabatta.
By Gravity1020 | Published: July 16, 2014
As we continue to roll out our new full time menu, we are featuring new and old items that you, our customers, have asked for!
TODAY’S Special: Duck poutine. French fries topped with duck breast, Chocolate Stout mushroom gravy, cheese curds and cranberry chutney. Pair this with our Chocolate Stout.
By Gravity1020 | Published: July 15, 2014
Gravity 1020 released our new Full Time menu yesterday, and we are featuring some of our newest additions.
TODAY’S Special: Pulled pork cornbread waffles. Cherry IPA BBQ pulled pork, cornbread-cheddar waffles, topped with roasted corn, scallions, and Haus Brew Black IPA syrup. Paired with our Haus Brew Black IPA.
By Gravity1020 | Published: July 10, 2014
Have you tried our Reuben Brat paired with FBC’s Red Banshee Ale?
Grilled Polish Maibock sausage, pastrami, Swiss cheese, Thousand Island dressing and sauerkraut on a baguette. Yum!
By Gravity1020 | Published: July 9, 2014
We are getting ready to release our new full time menu in 5 days! Let the countdown commence.
TODAY’S Special- Where the Buffalo Roam
Thin sliced buffalo cheesesteak, provolone cheese, grilled peppadews and shallots wrapped in a hoagie roll.
By Gravity1020 | Published: July 8, 2014