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TODAY’S Highlights – November 13, 2014

Come cozy up in the tavern and try one of our new menu items, the Open Faced-Mushroom Sandwich! Today’s Special is made with sautéed mushrooms, grilled beefsteak tomatoes, fresh basil, and fontina cheese over pain de mie toast.

Pair with FCB’s Blonde-a well rounded beer with aromas of peach and apricot and a touch of American hops.

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TODAY’S Highlights – November 12, 2014

Today’s Special: Black n’ Blue Surf n’ Turf Sliders- two sliders with blue cheese stuffed patties, spicy coleslaw, and sautéed shrimp.

Pair with FCB’s new Barrel Aged Barley wine!

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TODAY’S Highlights – November 7, 2014

TODAY’S SPECIAL: The Happy Camper
House made sweet Italian sausage with shallots, mushrooms, and peppadews topped with mozzarella and parmesan cheese on a toasted hoagie. 

Pair with FCB’s Red Banshee!

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TODAY’S Highlights – October 29, 2014

Come join us on our patio and enjoy the autumn weather!

TODAY’S SPECIAL: East Coast Rep- beef tenderloin, Red Banshee caramelized onions, smoked cheddar cheese and Pale Ale horseradish aioli.

Pair with FCB’s Rocky Mountain IPA!

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TODAY’S Highlights – October 27, 2014

TODAY’S SPECIAL: Baby Kale Caesar Salad with tomatoes, a hard boiled egg, and Red Banshee marinated grilled chicken served with lemon-parmesan Caesar dressing.

Pair with FCB’s Red Banshee!

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TODAY’S Highlights – October 15, 2014

TODAY’S SPECIAL: Grilled Chicken Salad~ grilled and marinated chicken breast atop a bed of mixed greens with walnuts, a camembert croquette, dried cherries, onions and herbed goat cheese.  Served with our house-made blackberry vinaigrette.

Pair with FCB’s Autumn Saison!

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DESSERT SPECIAL: Sugar doughnut paired with house-made vanilla whipped cream.

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TODAY’S Highlights – October 14, 2014

Today’s SPECIAL:  Battered and deep-fried burger with pepperjack, cheddar, spicy BBQ, lettuce and pickle.  Served with coleslaw.  Pair with FCB’s Altbier!

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TODAY’S Highlights – October 8, 2014

Today’s Special:  House-made Spent Grain Waffles with Blackberry Compote, Fresh Whipped Cream, Syrup and BACON!

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TODAY’S Highlights – September 30, 2014

Great American Beer Week continues at Gravity 1020 and the Fort Collins Brewery. Today we feature 10% off all merchandise.

TODAY’S Special: Ancho Sloppy Joe, A traditional sloppy joe mixed with our housemade ancho BBQ and ketchup. Topped with provolone cheese, arugula, and fried shallots on a brioche bun, served with your choice of side.  Pair with 1020 Pale Ale!9-30

 

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TODAY’S Highlights – September 29, 2014

Welcome to Great American Beer Week. All this week, Gravity 1020 and the Fort Collins Brewery will have specials leading up to the Great American Beer Festival. Today we will be giving VIP tours with tank tastings and food pairings. Tours run at the top of the hour, 12-4 pm.

TODAY’S Special: Ancho BBQ Tacos. Served on a flour tortilla with red peppers, onions, jalapeños and lettuce. Served with a side of black bean pilaf.  Pair with 1020 Pale Ale!

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