By Gravity1020 | Published: July 28, 2014
TODAY’S Special: Peach BBQ Chicken Sandwich. House-made peach BBQ sauce with peaches from Morton’s Orchard in Palisade, CO and Anyday Session Ale. Topped with citrus slaw, tomato, and cheddar cheese.
By Gravity1020 | Published: July 25, 2014
It’s Friday and we are all ready to celebrate. It doesn’t matter what you are celebrating, come in and enjoy it with us!
TODAY’S Special: Buffalo Chicken Sandwich. House-made buffalo sauce on a deep fried chicken breast topped with coleslaw, tomatoes and red onions.
By Gravity1020 | Published: July 24, 2014
TODAY’S Special: Pesto pasta with seared herbed salmon, sautéed tomatoes, red onion and garlic.
Pairs well with FCB’s Edgar Lager.
By Gravity1020 | Published: July 23, 2014
Today’s Special: Duck Confit Tacos! Two soft corn tortillas, jalapeño red cabbage, tomato, onion, avocado and cilantro lime cream served with black bean rice pilaf.
Pairs well with FCB’s Malt Monster series- Benard, Belgian Dubbel
By Gravity1020 | Published: July 22, 2014
TODAY’S Special: Cozze Marinara. Cavitappi pasta, mussels, house-made marinara, red bell peppers, onions and garlic, with white wine and parmesan.
Pair with Major Tom’s American Wheat.
By Gravity1020 | Published: July 21, 2014
Come in out of the heat and enjoy cold beer and great food with us at Gravity 1020 today.
TODAY’S Special: Cherry IPA pork tenderloin sandwich. House-made Cherry IPA BBQ sauce over pork tenderloin with cheddar cheese, coleslaw and fried shallots.
By Gravity1020 | Published: July 18, 2014
It’s finally Friday, and we are ready for the weekend. Come in and enjoy our new seasonal beers, and our full time feature menu.
TODAY’S Special: Asian Pear Salad. Sliced pears, gorgonzola, caramelized sweet onions, walnuts, mixed greens, served with toasted sesame vinaigrette.
Pair with our new Malt Monster release, Benard Belgium Dubbel!
By Gravity1020 | Published: July 17, 2014
Today’s New Menu Highlight: The Cubano! Shaved ham, Chocolate Stout pulled pork, Swiss cheese, pickles and spicy IPA mustard on a pressed ciabatta.
By Gravity1020 | Published: July 16, 2014