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TODAY’S Highlights – April 22, 2014

Grilled cheese and ham on sourdough bread with dill havarti and dijon mustard.

Grilled cheese

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TODAY’S Highlights – April 17, 2014

Orange Miso Duck Tacos with Japanese Red Cabbage Slaw and your choice of side!

Duck Tacos

 

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TODAY’S Highlights – April 16, 2014

Chicken Salad Sandwich on ciabatta bread served with your choice of side!

Chicken Salad Sandwich

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TODAY’S Highlights – April 15, 2014

Caeser Chicken Wrap with parmesan, tomato, onion, and romaine in a sun dried tomato pesto tortilla.

Caeser Chicken Wrap

 

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TODAY’S Highlights – April 8, 2014

BBQ Chicken served with french fries and house made cole slaw.

BBQ Chicken

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TODAY’S Highlights – April 4, 2014

1020 Vegetable White Wine Alfredo Pasta with roasted zucchini, squash, and a side of Parisian garlic toast.

Alfredo Pasta

 

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TODAY’S Highlights – April 3, 2014

Pork Belly BLT, hickory smoked pork belly, lettuce, Roma tomatoes, Irish cheddar, and roasted garlic aioli on a toasted hoagie.

Pork Belly BLT

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TODAY’S Highlights – April 2, 2014

Milwaka-Brat, House made beer brat on a Persian hoagie roll with sauerkraut, Swiss cheese, a side of beer mustard and your choice of side.

Milwaka-Brat

 

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TODAY’S Highlights – April 1, 2014

Lamb T-bone with apple mint sauce served with yellow squash and risotto.

Lamb T-bone

 

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TODAY’S Highlights – March 28, 2014

An oven roasted Italian crusted salmon fillet in hefeweisen ver blanc served with risotto and zucchini

salmon

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