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TODAY’S Highlights – July 29, 2014

Don’t let the construction on Lincoln hold you back. Come in and enjoy FCB tasters at Gravity 1020 all day.

TODAY’S Special: Major Tom’s American Wheat spent-grain flatbread, topped with basil pesto and house-made bratwurst, with melted mozzarella.

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TODAY’S Highlights – July 28, 2014

TODAY’S Special: Peach BBQ Chicken Sandwich. House-made peach BBQ sauce with peaches from Morton’s Orchard in Palisade, CO and Anyday Session Ale. Topped with citrus slaw, tomato, and cheddar cheese.

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TODAY’S Highlights – July 25, 2014

It’s Friday and we are all ready to celebrate.  It doesn’t matter what you are celebrating, come in and enjoy it with us!

TODAY’S Special: Buffalo Chicken Sandwich. House-made buffalo sauce on a deep fried chicken breast topped with coleslaw, tomatoes and red onions.

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TODAY’S Highlights – July 24, 2014

TODAY’S Special: Pesto pasta with seared herbed salmon, sautéed tomatoes, red onion and garlic.

Pairs well with FCB’s Edgar Lager.

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TODAY’S Highlights – July 23, 2014

Today’s Special: Duck Confit Tacos! Two soft corn tortillas, jalapeño red cabbage, tomato, onion, avocado and cilantro lime cream served with black bean rice pilaf.

Pairs well with FCB’s Malt Monster series- Benard, Belgian Dubbel

7-23

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TODAY’S Highlights – July 22, 2014

TODAY’S Special: Cozze Marinara. Cavitappi pasta, mussels, house-made marinara, red bell peppers, onions and garlic, with white wine and parmesan.

Pair with Major Tom’s American Wheat.

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TODAY’S Highlights – July 21, 2014

Come in out of the heat and enjoy cold beer and great food with us at Gravity 1020 today.

TODAY’S Special: Cherry IPA pork tenderloin sandwich. House-made Cherry IPA BBQ sauce over pork tenderloin with cheddar cheese, coleslaw and fried shallots.

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TODAY’S Highlights – July 18, 2014

It’s finally Friday, and we are ready for the weekend. Come in and enjoy our new seasonal beers, and our full time feature menu.

TODAY’S Special: Asian Pear Salad. Sliced pears, gorgonzola, caramelized sweet onions, walnuts, mixed greens, served with toasted sesame vinaigrette.
Pair with our new Malt Monster release, Benard Belgium Dubbel!

7-18

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TODAY’S Highlights – July 17, 2014

Today’s New Menu Highlight: The Cubano! Shaved ham, Chocolate Stout pulled pork, Swiss cheese, pickles and spicy IPA mustard on a pressed ciabatta.

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TODAY’S Highlights – July 16, 2014

As we continue to roll out our new full time menu, we are featuring new and old items that you, our customers, have asked for!

TODAY’S Special: Duck poutine. French fries topped with duck breast, Chocolate Stout mushroom gravy, cheese curds and cranberry chutney.  Pair this with our Chocolate Stout.

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