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TODAY’S Highlights – April 16, 2014

Chicken Salad Sandwich on ciabatta bread served with your choice of side!

Chicken Salad Sandwich

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TODAY’S Highlights – April 15, 2014

Caeser Chicken Wrap with parmesan, tomato, onion, and romaine in a sun dried tomato pesto tortilla.

Caeser Chicken Wrap

 

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TODAY’S Highlights – April 8, 2014

BBQ Chicken served with french fries and house made cole slaw.

BBQ Chicken

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TODAY’S Highlights – April 4, 2014

1020 Vegetable White Wine Alfredo Pasta with roasted zucchini, squash, and a side of Parisian garlic toast.

Alfredo Pasta

 

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TODAY’S Highlights – April 3, 2014

Pork Belly BLT, hickory smoked pork belly, lettuce, Roma tomatoes, Irish cheddar, and roasted garlic aioli on a toasted hoagie.

Pork Belly BLT

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TODAY’S Highlights – April 2, 2014

Milwaka-Brat, House made beer brat on a Persian hoagie roll with sauerkraut, Swiss cheese, a side of beer mustard and your choice of side.

Milwaka-Brat

 

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TODAY’S Highlights – April 1, 2014

Lamb T-bone with apple mint sauce served with yellow squash and risotto.

Lamb T-bone

 

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TODAY’S Highlights – March 28, 2014

An oven roasted Italian crusted salmon fillet in hefeweisen ver blanc served with risotto and zucchini

salmon

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TODAY’S Highlights – March 27, 2014

Roasted Red Pepper pesto pasta with fresh tomatoes, parmesan cheese, and grilled salmon.

pesto pasta

 

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TODAY’S Highlights – March 26, 2014

Southwest Cheese Steak served with grilled tenderloin, bell peppers, jalapeños, Hazel Dell mushrooms and pepper jack cheese all on Persian bread with tomatillo relish on the side.

Southwest Cheese Steak

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