Join us for a golf themed beer pairing dinner complete with “Caddyshack” costume contest. Your servers will be in their best golf attire!

Four Course Beer Pairing Menu:

• Spinach and arugula salad with blueberry-molasses vinaigrette paired with Shandy
• Open-faced mini club sandwich paired with Major Tom’s Pomegranate Wheat
• Smoked shrimp cakes paired with Berliner Weisse
• Rhubarb strawberry trifle paired with Red Banshee Ale

$45 per person includes tax and tip.

Tickets available at Gravity 1020 and the FCB Tasting Room and by calling 970-682-2260

Gravity 1020

Join in on the festivities, including a demonstration on making sausages, a lesson on how to pair hand crafted sausages with the right beer, and a family style dinner with our brewers.

$45.00 per person which includes tax and tip.

Space is limited so get your tickets now at Gravity Ten Twenty and the Fort Collins Brewery, via 970-682-2260 or at our EventBrite page!

Making a stop inside the Fort Collins Brewery, the International Fly Fishing Film Festival (IF4) consists of short and feature length films produced by professional and amateur filmmakers from all corners of the globe, showcasing the passion, lifestyle, and culture of fly fishing. From trout in British Columbia to giant pike in Alaska, the variety of films at this event are sure to peak the interest of all Anglers. The IF4 contains exclusive content not available in ANY OTHER fly fishing film event.

The doors open on March 31st at 6:30PM and the show starts at 7PM.

Tickets are $15 in advance online and $18 at the door. The proceeds benefit Casting for Recovery.

Adam, aka – the man who brewed Woody, an Oak Aged American Strong Ale – is ready to talk about his newest creation – The Incredible Hop IPA.

Tasters, pints, and growlers are all available.

French fries are usually tasty but less-than-exciting as a side dish and we wanted to change that. Our french fries are hand cut daily and we cook them fresh to order. We do not use – or even have – heat lamps in our kitchen, so the fries go from the fryer straight to your table as ordered.

What goes best with french fries? Most people say ketchup (or catsup depending on where you’re from)!

This is where most french fries go terribly, terribly wrong.

All our dressings, all our sauces – everything except for mayo – it’s all made in house. Especially our Ketchup.

We make our ketchup from scratch with tomatoes, vegetables and our Haus Brew cream ale. No more sugary stuff that tastes nothing like a tomato – our ketchup stands on its own and does a great job of making our fresh-made french fries (and anything else you’d care to put it on) even better.

Our Red Banshee mustard is also unique. We start with spicy whole-grain mustard, pour in some Red Banshee, and add a few secret ingredients that give a hint of spice.
Come on in – try it out, let us know what you think! Is it better than any other ketchup you’ve tried?

For your first course, you can choose from:

All natural local hand crafted salumi and cheese platter, served with house made condiments and beer bread.

or

Roasted heirloom beet salad with local goat cheese and baby lettuce.

For your second course, you have the option of:

Smokey “Z”-lager braised boulder chicken with horseradish and lemon, served with roasted colorado potatoes and seasonal vegetables.

or

House made local three cheese tortellini in a pesto-parmesan sauce over oven roasted tomato ragout.

Pair your meal with whatever brew your heart desires for only $2.50.

Because you’re like us – you love local food and craft beer and aren’t afraid to let all your FourSquare friends know it. Which is why we’ve decided that when you check in on FourSquare, you should get rewarded. We’re trying out a few different rewards (and we’re open to suggestions!), so here’s what we’ve got so far:

• The first time you check-in to Gravity, you’ll get a $2 pint with your meal.
• Every 10 times you check-in to Gravity, you’ll get a free pint.
• Every time you check-in to Gravity, you’ll get an entry to our monthly contest.

Every month, we’ll run a contest for an awesome prize. Some of the things we’re offering:

• Become a Brewer for a Day
• Become our Mixologist for a Day
• We’ll Host a Private Brewery Tour for You
• We’ll Host a Private Party in Community Room for You
• Beer for Life – 1 free growler fill a month and cool personally engraved growler
• You and a Friend can take our Cooking with Beer Class
• Retail package – T-shirts, hats, pint glasses, gift cards, key chains, bomber bags, growlers, etc.

Finally, our Mayor gets:

• their photo hung above our bar,
• an invitation to create our next burger/cocktail/dish/beer style – to be named after them, and
• their choice of 1/2 off an entree or a free growler fill

Cool, huh? Let us know if you’d like to see something on this list! In the meantime, keep on checking-in!

Date: 2/25/2012 – 6PM

Price: 
$50 ticket: Dinner + Show
$10 ticket: Show + 1 beer

This special charity dinner is to benefit the The Cystic Fibrosis Foundation (CFF.org), the leader in the search for a cure for CF. Gravity 1020 is preparing a fantastic dinner to be served in the brewroom of The Fort Collins Brewery. Tickets include entry to a live concert featuring The Honey Gitters, Press, Rich with Friends, and The Hoopligans. You’ll also get access to a local art show featuring works by Tim Posey, Frankie Burns, and more. There will also be raffles for original art and local schwagg.

If you want to skip dinner, you can – and still get two beers included in your ticket purchase. Dinner starts at 6PM, the concert starts at 8PM.

Just for attending, you’ll go home with a special poster made by one of the artists.

Don’t miss out on this fantastic charitable event.

Dinner Menu:

• Artisan Plate
• Local cheeses, house pickled vegetables, IPA flatbread, stuffed peppers
• Dandy Shandy Poke
• Ginger Tuna swizzle stick in our Imperial Black IPA
• Osso Bucco FCB
• Z lager braised Lamb shank

Desserts:

• Chocolate espresso tartlets and lemon meringue

For the most recent information, visit the Pressing for a CURE Facebook Page.

Call 970-682-2260 for tickets.

Date: 2/21/2012 – 6PM
Cost: $45 per person

Appetizer

• Deconstructed Frogmore Stew

Second Course

• Crawfish Creole Bruschetta Dirty Rice and Bean Salad Maque Choux Bouillabaisse

Entree

• Trio of Po-Boys Oyster, Shrimp, Catfish Andoulli Stuffed Okra

Desert

• Bananas Foster Cheesecake Sweet Potato Pie King Cake

Call 970-682-2260 for tickets.